These simple no-bake s'mores cookies are the perfect twist on the summer classic. The Girl Scout s'mores cookies were a disappointment this year, but these ones won't be! They're rich, and one cookie is a perfect dessert. Double the recipe to serve a crowd!
Add just under two tablespoons (no need to measure) of marshmallow fluff to one square and spread out slightly. Top with a second graham cracker and push together gently. Use a spatula to smooth off the outside edges so the fluff doesn't ooze. Repeat for the remaining nine halves.
1 cup marshmallow fluff
Melt your chocolate in a heavy saucepan over low heat, stirring regularly. If your chocolate doesn't melt smoothly, add a teaspoon of vegetable oil.
5 ounces high quality dark chocolate
Place a single cookie in a spider or chocolate tool and use a spoon to drizzle chocolate over the top. Gently turn it over and drizzle chocolate over the other side, making sure the chocolate coats the sides, too. Shake the spider gently to remove excess chocolate.
Use two fingers to gently pick up the cookie and place on a silpat or piece of parchment paper. Use the back of your spoon to smooth any places where the chocolate got smudged as you moved it.
Let harden for two hours or place in the freezer for at least ten minutes. Store in a tightly sealed container on the counter for two to three days and enjoy at room temperature.
Using high-quality chocolate chips or chopped chocolate can make a big difference in this recipe. Standard chocolate chips often contain fillers that can affect melting consistency. Opt for chocolate bars or chips labeled for baking that boast a higher cocoa butter content.
For more tips and tricks, be sure to read the full article above.