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Copycat Java Chip Frappuccino

This quick and easy copycat java chip frappuccino is the perfect treat to cool down in hot weather. Make just one or whip up a batch for all your friends and family!
4.59 from 36 votes
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Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 7 minutes
Cook Time: 0 minutes
Freeze time: 4 hours
Total Time: 4 hours 7 minutes
Servings: 1 serving
Calories: 438kcal
Author: Michelle

Ingredients

  • 1 cup coffee
  • 1 tablespoon sugar
  • 3/4 cup whole milk
  • 1/4 cup dark chocolate chips
  • 1 teaspoon chocolate extract or vanilla
  • whipped cream optional

Instructions

  • Brew coffee. While still hot, stir in sugar until dissolved.
    1 cup coffee, 1 tablespoon sugar
  • Pour into ice cube tray or popsicle molds and freeze overnight.
  • Remove frozen coffee from molds and place into blender cup with milk, chocolate chips, and chocolate extract or vanilla.
    3/4 cup whole milk, 1/4 cup dark chocolate chips, 1 teaspoon chocolate extract or vanilla
  • Pulse for 10-15 seconds to start blending then turn on high and run until it is completely blended.
  • Pour into a cup and top with whipped cream. Serve immediately.
    whipped cream

Equipment

Blender
Blender
Coffee Maker
Ice Cube Trays

Notes

  • If you forget to freeze your coffee and freeze it the night before, you can brew extra strong coffee cool it off completely (in the fridge), and use ice cubes to make the one cup total. It is better with frozen coffee, however.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1g | Calories: 438kcal | Carbohydrates: 50g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 27mg | Sodium: 97mg | Fiber: 3g | Sugar: 45g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.