Crescent Roll Bagel Dogs

These homemade bagel dogs use a simple crescent roll dough for the perfect exterior that's crispy on the outside, soft on the inside, and just plain delicious.

5 from 5 votes

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Course: main dish

Cuisine: American

Diet: Low Fat

Prep Time: 25

Cook Time: 15

Rest Time: 10

Total Time: 50

Servings: bagel dogs

Calories: 146kcal

Author: Michelle

Ingredients

1/4 cup warm water
1/4 cup milk
2 tablespoons sugar
1 1/2 teaspoons active dry yeast
1/4 cup unsalted butter room temperature
1/4 teaspoon salt
1 egg
2 1/4 cups all purpose flour
12 all beef hot dogs

Instructions

In a bowl, add water, milk, sugar, and yeast. Let yeast dissolve and sit for 5 minutes until bubbly.
1/4 cup warm water, 1/4 cup milk, 2 tablespoons sugar, 1 1/2 teaspoons active dry yeast
Add butter, salt, egg, and flour. Mix with dough hook until incorporated, then knead an additional 5-7 minutes. Add additional flour if too sticky.
1/4 cup unsalted butter, 1/4 teaspoon salt, 1 egg, 2 1/4 cups all purpose flour
Cover and let rest for 5-10 minutes.
Preheat oven to 375 degrees. Prep baking sheet with parchment paper or a silpat.
Slice hot dogs in half.
12 all beef hot dogs
Pick up golfball size piece of dough, and gently press it into a rough rectangle.
Wrap dough around hot dog, seal, and smooth to the edges.
Place on baking sheet, and repeat with remaining dough and hot dogs.
Bake at 375 degrees for 15-17 minutes until lightly golden.
Cool 2-3 minutes, then enjoy with your favorite toppings.

Equipment

Parchment Paper for Baking

Jelly Roll Baking Sheet

Silpat

Notes

If you need to add more flour, add a quarter cup to start, then add another tablespoon at a time until the dough is still tacky but doesn't stick everywhere.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.