Crescent Roll Monkey Bread

This quick and easy recipe for monkey bread is absolutely delicious. Using crescent roll dough means it's ready in a fraction of the time as traditional monkey bread, but it tastes just as amazing. Perfect for guests for a special occasion brunch or for a weekend family breakfast.

4.56 from 76 votes

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Course: Breakfast

Cuisine: American

Diet: Vegetarian

Prep Time: 15

Cook Time: 30

Additional Time: 10

Total Time: 55

Servings: servings

Calories: 209kcal

Author: Michelle

Ingredients

4 tubes Pillsbury Crescent Rolls
1/2 cup unsalted butter
1 cup brown sugar
1 teaspoon cinnamon
2 tablespoons milk
4.6 ounces box vanilla cook and serve pudding not instant

Instructions

Preheat oven to 350 degrees.
In a saucepan, add butter, brown sugar, cinnamon, milk, and pudding mix. Turn heat to medium low and stir until butter melts. Remove from heat and set aside.
1/2 cup unsalted butter, 1 cup brown sugar, 1 teaspoon cinnamon, 2 tablespoons milk, 4.6 ounces box vanilla cook and serve pudding
Unroll crescent roll dough from one tube and cut into approximately 1 inch squares. Gently roll to form balls of dough. Repeat with remaining tubes.
4 tubes Pillsbury Crescent Rolls
Place half the balls into a greased bundt pan. Pour sauce over the dough balls and top with remaining dough balls.
Place in oven and bake for 30 minutes. Remove from oven and let cool for 10 minutes. Flip onto a plate, then serve immediately.

Video

Equipment

Bundt Pan

Cake Stand

Offset spatula

Notes

Make sure to use cook and serve pudding. If you use instant pudding mix, this recipe will not turn out properly!
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.