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Crock pot corned beef recipe with no cabbage

Crock Pot Corned Beef

Simple crock pot corned beef recipe with veggies but no cabbage that is ready with minimal prep time. This is enough to serve 10-12.
4.68 from 25 votes
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Course: Main Course
Cuisine: Irish
Diet: Low Lactose
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 10 servings
Calories: 402kcal
Author: Michelle

Ingredients

  • 3-4 pounds corned beef brisket
  • 2 tablespoons of the included pickling spices
  • 5 carrots peeled and sliced
  • 6 new potatoes
  • 3 green onions sliced
  • 12 ounces stout

Instructions

  • Peel and slice carrots into bite size pieces. Do not peel potatoes, but cut into large bite size pieces. Slice your onions, and set all veggies aside.
  • Trim any excess fat from corned beef brisket and place in crock pot. Cover with pickling spices, then top with veggies.
    3-4 pounds corned beef brisket, 5 carrots, 6 new potatoes, 3 green onions, 2 tablespoons of the included pickling spices
  • Pour the stout over corned beef and cook on low for 8-10 hours.
    12 ounces stout
  • Remove corned beef from crock pot once cooked, and slice against the grain into thick slices. Use a slotted spoon to remove the veggies and serve immediately.

Equipment

Chef's Knife
Chef's Knife
Bamboo Cutting Board
Bamboo Cutting Board
6 Quart Crock Pot

Notes

  • If you're a cabbage lover, go ahead and add the cabbage with the rest of your veggies. Add one head of cabbage cut into quarters after you remove the root.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Calories: 402kcal | Carbohydrates: 18g | Protein: 25.5g | Fat: 23.8g | Cholesterol: 86mg | Sodium: 1953mg | Fiber: 1.8g | Sugar: 1.5g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.