Crockpot Black Bean Soup

This Crockpot Black Bean Soup is a hearty and satisfying dish perfect for a cozy dinner. With rich flavors from slow-cooked black beans and a blend of spices, it’s both comforting and healthy. Let it simmer away, and you'll come home to a warm, flavorful soup that's sure to please everyone.

5 from 1 vote

Course: Soup

Cuisine: Mexican

Diet: Low Lactose

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: cups

Calories: 217kcal

Author: Michelle

Ingredients

1 pound dried black beans soaked overnight, rinsed and drained
6 cups chicken stock
5 Roma tomatoes chopped
2 cloves garlic minced
1 tablespoon chili powder
1 teaspoon cumin powder
3/4 teaspoon black pepper ground
1/2 teaspoon hot sauce
1 tespoon paprika

Instructions

Be sure black beans are rinsed and drained.
Add all ingredients to crock pot. Stir to combine, then cook on high for 3 1/2 hours. Stir again then cook on low for another 2 1/2 hours.
1 pound dried black beans, 6 cups chicken stock, 5 Roma tomatoes, 2 cloves garlic, 1 tablespoon chili powder, 1 teaspoon cumin powder, 3/4 teaspoon black pepper, 1/2 teaspoon hot sauce, 1 tespoon paprika
When completed, either use an immersion blender to puree or add to a blender in small batches (when hot, if you put too much in, the pressure will force the top off).
I serve with a garnish of avocado slices.

Equipment

6 Quart Crock Pot

Immersion Blender

Chef's Knife

Notes

You can use vegetable stock to make it vegetarian.
For the paprika, using smoky Hungarian is preferable.
Don’t use bouillion cubes.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.