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Homemade dessert nachos with Mexican hot chocolate sauce

Dessert Nachos

Enjoy dessert nachos as a Cinco de Mayo dessert or any day you want something fun. This delicious and easy-to-assemble dessert looks incredibly fancy for a great wow factor. Bake your tortilla chips for a healthier option than frying, and watch this fantastic Mexican-inspired dessert disappear.
4.68 from 37 votes
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Course: Dessert
Cuisine: Mexican
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 169kcal
Author: Michelle

Ingredients

  • 5 flour tortillas unbaked tortillas are best if you can find them
  • 3 tablespoons unsalted butter melted
  • 10 teaspoons sugar
  • 1 teaspoon cinnamon
  • 4 large strawberries sliced
  • 1 banana sliced
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 2-3 teaspoons Mexican hot chocolate sauce*
  • 1 cup whipped cream

Instructions

  • Preheat oven to 425 degrees. Mix together sugar and cinnamon.
    10 teaspoons sugar, 1 teaspoon cinnamon
  • Melt butter or coconut oil and use a pastry brush to coat an unbaked tortilla thoroughly. Sprinkle cinnamon sugar over the tortilla and repeat for each tortilla. Use a pizza wheel to slice the tortilla into size triangles, cutting it in half then into thirds.
    3 tablespoons unsalted butter, 5 flour tortillas
  • Place tortilla triangles onto a baking sheet lined with a silpat or parchment paper. Bake for 8 minutes until puffed and golden.
  • Slice fruit while tortilla chips bake.
  • Arrange cinnamon sugar tortilla chips on a platter. Top with sliced fruit. Drizzle warm hot chocolate sauce over the fruit and top with fresh whipped cream. Serve immediately.
    4 large strawberries, 1 banana, 1/2 cup blackberries, 1/2 cup raspberries, 2-3 teaspoons Mexican hot chocolate sauce*, 1 cup whipped cream

Video

Equipment

Pastry Brush
Pizza Wheel
Silpat

Notes

  • To make the Mexican hot chocolate sauce, mix 1/2 to 3/4 teaspoon cinnamon and a pinch of chili powder into a batch hot hot fudge sauce. Make my espresso hot fudge sauce for this - it's so easy and tastes amazing!
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Calories: 169kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 229mg | Fiber: 2g | Sugar: 10g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.