Dulce de Leche Magic Bars

Holding a dulce de leche bar over a cutting board

These sweet and salty dulce de leche magic bars are one of the easiest recipes you can make. You don't even need a mixing bowl! You can prep them in a heartbeat, and everyone loves them.

5 from 4 votes

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Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: bars

Calories: 183kcal

Author: Michelle

Ingredients

1 sleeve graham crackers plus 2 extra - crushed (a little over 2 cups)
1/2 cup unsalted butter melted
2 cups Cheerios
1 1/2 cups pretzels crushed
1 1/2 cups milk chocolate chips
1 1/2 cups semi-sweet chocolate chips
3/4 cup shredded coconut
1 can 14 oz sweetened condensed milk

Instructions

Crush graham crackers into large crumbles.
Add crumbs and melted butter into a 13x9 pan and mix together until incorporated, then press into the bottom of the pan.
1 sleeve graham crackers, 1/2 cup unsalted butter
Crush the pretzels, then add half the pretzels to the crust. Layer half of each type of chocolate chip, Cheerios, and coconut.
2 cups Cheerios, 1 1/2 cups pretzels, 1 1/2 cups milk chocolate chips, 3/4 cup shredded coconut, 1 1/2 cups semi-sweet chocolate chips
Repeat each layer, then gently smooth into a semi-even layer.
Pour can of sweetened condensed milk over the pan, covering it equally.
1 can
Bake at 350 degrees for 25 minutes until golden brown.
Let cool fully, then run a knife around the edges to loosen it before you cut into squares.

Video

Equipment

Bench Scraper Multi-tool

Spatula Set

Non-Stick 9 x 13-Inch Pan

Notes

Feel free to get creative with the layers. Use a variety of chips from peanut butter to butterscotch to white chocolate chips. Add nuts if you like, and feel free to switch out the cereal for what you have on hand.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.