Easter Leftovers Casserole
This casserole is absolutely delicious and uses up so many of those Easter staples that become boring leftovers. It's easy to make and a real crowd-pleaser - plus, it's naturally gluten-free!
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Servings: 10 servings
Calories: 302kcal
Ingredients
- 5 medium potatoes
- 6 hardboiled eggs
- 1 cup ham cut into sliced pieces
- 1 cup cheddar cheese shredded
- 1/2 cup unsalted butter
- 1/2 onion diced
- 16 ounces Greek yogurt
- 1/2 teaspoon nutmeg
- salt and pepper to taste
Instructions
- Peel potatoes and cut into thirds. Place into a pot with cold water that covers them by an inch. Bring water to a boil, then remove the lid and cook for 10 minutes.5 medium potatoes
- While potatoes cook, place 2 tablespoons butter into saucepan and melt. Add diced onion and saute until caramelized. Turn heat to low, and add remaining butter.1/2 cup unsalted butter, 1/2 onion
- Once melted, add yogurt and stir. Add pepper, nutmeg, and salt. Slowly add about a half cup of shredded cheese.16 ounces Greek yogurt, 1/2 teaspoon nutmeg, salt and pepper, 1 cup cheddar cheese
- Preheat oven to 350 degrees.
- Once potatoes cook, drain and let cool. Slice ham, then slice potatoes thinly.
- Assemble casserole. Add potatoes, then a layer of sliced hardboiled eggs, then meat. Pour a thin coating of sauce over this, then repeat layers. Add one final layer of potatoes, then remaining sauce atop potatoes. Add remaining cheddar cheese.6 hardboiled eggs, 1 cup ham cut into sliced pieces
- Place casserole in 350 degree oven with a lid or foil for 15 minutes. Remove lid or foil and bake for another 30 minutes until cheese starts to brown around the edges. Serve immediately.
Notes
- If you don't have ham, substitute sliced kielbasa. Likewise, feel free to use sour cream in place of Greek yogurt. Both substitutions work well.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1g | Calories: 302kcal | Carbohydrates: 21g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 158mg | Sodium: 370mg | Fiber: 2g | Sugar: 3g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.