Easy Homemade Pumpkin Scone Recipe
An easy version of homemade pumpkin scones with ingredients you have in your pantry. Using oats and no cream, it is healthier than many other scone recipes you can try, as well!
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Servings: 10 scones
Calories: 282kcal
Ingredients
For the scones:
- 2 1/4 cups flour
- 1 cup oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 8 tablespoons butter unsalted
- 1 cup pumpkin puree
- 1 teaspoon ground ginger fresh
- 3 tablespoons milk
- 1 egg
- 2 teaspoons vanilla bean paste
For the glaze:
- 1/2 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 1/2 teaspoons milk
Instructions
- Preheat oven to 400 degrees.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.2 1/4 cups flour, 1/3 cup brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon nutmeg, 1/2 teaspoon salt, 1 teaspoon cinnamon
- Melt butter. In another bowl, whisk together pumpkin, milk, egg, vanilla, and melted butter. Grate in ginger and stir again.8 tablespoons butter, 1 cup pumpkin puree, 3 tablespoons milk, 1 egg, 2 teaspoons vanilla bean paste, 1 teaspoon ground ginger
- Pour wet ingredients over dry ingredients and mix until just barely combined. Turn out onto lightly floured surface and knead gently a few times just until dough comes together. Pat dough into a circle.
- Cut circle in 8 or 10 triangles. Arrange on baking sheet with room between each one.
- Bake in 400 degree oven 10 to 12 minutes until scones are lightly cracked on the outside and start to turn golden.
- While scones bake, make glaze. Add all ingredients to a small bowl and stir together with a fork.
- Let scones cool fully on the baking sheet. Once cooled, use a spoon to drizzle glaze over scones. Let drizzle solidify for 10-15 minutes then serve.1/2 cup powdered sugar, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1 1/2 teaspoons milk
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Notes
- Instead of forming triangular scones, you can also make more rustic scones. From the bowl, scoop out dollops of dough and place them on the baking sheet. Just tuck them in a little, but they taste just as good this way.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1scone | Calories: 282kcal | Carbohydrates: 42g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 315mg | Fiber: 3g | Sugar: 13g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.