Edible Candy Bar Cookie Dough
Whether you have leftover Halloween candy or just want a fun treat, this edible cookie dough recipe is a perfect sweet treat!
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Servings: 2.5 cups
Calories: 294kcal
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- pinch baking soda
- 1 1/2 teaspoons milk
- 1 cup flour
- 1 cup candy bars chopped
Instructions
- Freeze candy bars, and let butter soften.
- Place flour in a microwave safe dish and heat for 50 seconds. Check to ensure it reached 160 degrees. If not, heat for 20 more seconds and check again.
- Chop candy bars into chip size pieces and set aside.
- Cream together butter and sugars. Add vanilla and mix again. Add salt and baking soda, and mix until incorporated. Add milk and beat.1/2 cup unsalted butter, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon vanilla, 1/4 teaspoon salt, pinch baking soda, 1 1/2 teaspoons milk
- Scrape down bowl, then mix again. Add flour and stir until just about mixed, then add chopped candy bars.1 cup flour, 1 cup candy bars
- Store in the fridge or freezer in a tightly sealed container. This tastes best after it rests for an hour.
Notes
- Heat the flour to 160 degrees to ensure any bacteria are killed since you won't bake these otherwise.
- Use your favorite chocolate candy bars - just about any variety works. Fun size or mini tends to work better than full size versions.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1/4 cup | Calories: 294kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 27mg | Sodium: 119mg | Fiber: 1g | Sugar: 25g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.