Edible Cookie Dough Snickerdoodle Truffles
This delicious snickerdoodle truffles recipe takes an amazing edible cookie dough and encases it in chocolate for a delicious and simple dessert. Perfect for a holiday cookie swap or your next party.
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Servings: 50 truffles
Calories: 72kcal
Ingredients
- 8 tablespoons unsalted butter room temperature
- 4 ounces cream cheese room temperature
- 1/2 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons milk
- 1 teaspoon vanilla
- 1/2 taeaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cream of tartar
- 2 cups flour
- 1/8 cup sugar
- 1/2 teaspoon cinnamon
- 8 ounces dark chocolate chopped
Instructions
- Cream room temperature butter and cream cheese with sugars until light and fluffy.8 tablespoons unsalted butter, 4 ounces cream cheese, 1/2 cup sugar, 3/4 cup brown sugar
- Add milk and vanilla and mix until combined. Then add cinnamon, nutmeg, salt and cream of tartar. Stir until incorporated. Add flour and mix well.2 teaspoons milk, 1 teaspoon vanilla, 1/2 taeaspoon salt, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon cream of tartar, 2 cups flour
- Use small cookie scoop and place on silpat lined cookie sheet. Roll each ball to smooth and return to cookie sheet.
- In a small bowl, mix together remaining sugar and cinnamon. Place balls in the bowl one at a time and roll to coat in the cinnamon sugar then return to cookie sheet. Place cookie sheet in the fridge to cool for at least 20 minutes.1/8 cup sugar, 1/2 teaspoon cinnamon
- Chop your chocolate and heat on low in a heavy saucepan. Stir regularly and remove from the heat once you have just a few pieces left to melt.8 ounces dark chocolate
- Dip snickerdoodle truffles into melted chocolate one at a time. Return to the cookie sheet, and let chocolate harden completely. Once cooled, reheat remaining chocolate. Use a fork to drizzle chocolate over snickerdoodle truffles. Let chocolate harden again, then remove from the cookie sheet.
- Store in a tightly sealed container in fridge or freezer for up to a month. These are good straight from the fridge or at room temperature.
Notes
- I recommend using chocolate dipping tools if there are any as they make the process go much faster and smoother.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1truffle | Calories: 72kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 33mg | Sugar: 7g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.