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Amazing edible s'mores cookie dough

Edible S'mores Cookie Dough

Love s'mores? Love cookie dough? This is a perfect decadent dessert that is as delicious by itself as it is in a cone or served between two cookies like a sandwich.
5 from 17 votes
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Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 2.5 cups
Calories: 280kcal
Author: Michelle

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • pinch baking soda
  • 1 1/2 teaspoons milk
  • 1 cup flour
  • 1/2 cup chocolate chopped
  • 6 graham crackers
  • 1/2 cup marshmallow fluff

Instructions

  • Crush graham crackers until you have only crumbs.
  • Place flour in a microwave safe dish and heat for 50 seconds. Check to ensure it reached 160 degrees. If not, heat for 20 more seconds and check again.
  • Chop chocolate and set aside.
  • Cream together butter and sugars. Add vanilla and mix again. Add salt and baking soda, and mix until incorporated. Add milk and beat.
    1/2 cup unsalted butter, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon vanilla, 1/4 teaspoon salt, pinch baking soda, 1 1/2 teaspoons milk
  • Scrape down your bowl, then mix again. Add flour and graham cracker crumbs and stir until just about mixed, then add chopped chocolate.
    1 cup flour, 6 graham crackers, 1/2 cup chocolate
  • Stir in marshmallow fluff until distributed.
    1/2 cup marshmallow fluff
  • Store in the fridge or freezer in a tightly sealed container. This tastes best after it rests for an hour.

Video

Equipment

Candy Thermometer
Food Storage Containers
Food Storage Containers
Spatula Set
Spatula Set

Notes

  • Heat the flour to 160 degrees to ensure any bacteria are killed since you won't bake these otherwise
  • Feel free to use store bought marshmallow fluff or make your own - it's fun and easy!
  • These would also make great truffles. Roll them into small balls and dip in melted chocolate for a fun and unique dessert.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1 cup | Calories: 280kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 194mg | Fiber: 1g | Sugar: 23g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.