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Image shows freshly baked brownie cookie topped with a scoop of ice cream.

Espresso Brownie Skillet Cookie

This Espresso Brownie Skillet Cookie combines rich chocolate and a subtle coffee kick in one easy dessert. Made with simple ingredients and baked right in the skillet, it’s quick to make and perfect for sharing (or not). It’s great on its own or topped with ice cream.
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Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2 servings with 1 skillet
Calories: 325kcal
Author: Michelle

Ingredients

  • 2 tablespoons unsalted butter melted
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon brewed coffee cooled
  • 1 tablespoon egg beaten
  • 2 tablespoons cocoa powder
  • pinch salt
  • 1/4 cup flour
  • 2 tablespoons mini chocolate chips

Instructions

  • Preheat oven to 350 degrees. Grease the skillet with a little oil on a paper towel.
  • Melt butter in the microwave in 10-second bursts until mostly melted.
    2 tablespoons unsalted butter
  • Beat the egg with a fork. Measure out 1 tablespoon for the recipe and save the rest in the fridge.
    1 tablespoon egg
  • Add the sugars, vanilla, coffee, and egg into the melted butter.
    2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1/4 teaspoon vanilla extract, 1 teaspoon brewed coffee
  • Add cocoa, salt, and flour. Stir until just combined. Mix in chocolate chips.
    2 tablespoons cocoa powder, 1/4 cup flour, pinch salt, 2 tablespoons mini chocolate chips
  • Spread dough evenly in the skillet. Bake for 12–14 minutes until the top is dry and cracked.
  • Let cool slightly before serving. Enjoy by itself or with a scoop of ice cream.

Equipment

Measuring Spoons and Cups
Measuring Spoons and Cups
Food Storage Containers
Food Storage Containers
Mini Cast Iron Skillet
Mini Cast Iron Skillet

Notes

  • If you have leftovers, place them into a tightly sealed container and store them on your counter for up to two days. If there is leftover ice cream mixed in with the brownie, store the mixture in your fridge for safety.
  • For more tips and tricks, be sure to read the full article above.
 
 
 
 

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 43g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 27mg | Potassium: 124mg | Fiber: 3g | Sugar: 27g | Vitamin A: 424IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.