If you are dairy free or vegan, you can easily adjust this recipe. Substitute an equal amount coconut oil for the butter, and do the same for coconut milk or rice milk with the cow's milk. With coconut oil so hard, the blades of the food processor work great to chop it easily and create perfect biscuits.
These are best served warm and eaten immediately. You can store them in a sealed container once they've cooled, but eat them the next day. If you have leftovers, you can also freeze them and reheat gently in the oven when you're ready to eat them. Or have them for dessert or breakfast - breaking them apart and spreading them with jam.
For more tips and tricks, be sure to read the full article above.