Football OREO Cookie Balls

This fun Oreo cookie ball recipe creates a perfect fun football, ideal for parties and more.

5 from 8 votes

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Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 30

Cook Time: 3

Cooling Time: 1 10

Total Time: 1 43

Servings: footballs

Calories: 165kcal

Author: Michelle

Use a food processor to create crumbs from your cookies, or place them in a bag and use a rolling pin.
Add the softened cream cheese in chunks and mix until thoroughly incorporated.
36 OREO cookies, 8 ounces package cream cheese
Shape into 36 ping pong size balls and shape into footballs (or 48 one inch balls).
Freeze ten minutes to ensure they retain their shape.
Melt dark chocolate and remove footballs from the freezer, dipping them one by one into the chocolate and replacing them onto a waxed paper or a sil pat lined pan.
4 ounces packages semi-sweet baking chocolate
(Optional) Melt the white chocolate and place into a bag. Using a #1 decorating tip or a very small hole, pipe laces onto the footballs. You can customize with your own ingredient additions or decorative skills.
2 ounces white chocolate
Refrigerate one hour until firm.
Share and enjoy!

In a tightly sealed container, you can store your leftover football Oreo Cookie Balls in the fridge for up to a week.
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.