Frozen Strawberry Lemonade

This frozen strawberry lemonade takes just a couple of minutes to whip up but tastes amazing. This is the perfect way to beat the heat! Not quite milkshake, not quite slush, it has the perfect balance of sweet and tangy.

5 from 6 votes

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Prep Time: 3

Cook Time: 0

Additional Time: 2

Total Time: 5

Servings: servings

Calories: 223kcal

Author: Michelle

Ingredients

10 large strawberries
1 3/4 cups 7UP
4 cups vanilla ice cream
3 tablespoons lemon juice

Instructions

Place glasses in freezer at least 30 minutes before making. This keeps frozen strawberry lemonade colder longer.
Add strawberries to blender cup with one quarter cup 7UP. Blend until pureed.
10 large strawberries, 1 3/4 cups 7UP
Add all ice cream and the remaining 1 1/2 cups 7UP plus lemon juice to blender. Pulse to start, then blend just until incorporated.
4 cups vanilla ice cream, 3 tablespoons lemon juice
Remove your frozen glasses and fill.
Slice a strawberry about two-thirds through from the bottom and garnish each glass, if desired. Serve immediately.

Equipment

Milkshake Glasses

Paper Straws

Blender

Notes

I used fresh strawberries because they are in season right now. If you don't have any on hand, this works great with frozen strawberries, too. Let them thaw out just a little bit but not all the way to create a thicker milkshake consistency.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.