These gluten-free 7-layer bars have amazing flavor and are quick and easy to make. A great twist on your classic magic bars, dream bars, seven-layer cookies - or whatever you call them at home!
2 1/2cupsHoney Bunches of Oats Chocolatepulverized to 1 1/2 cups crumbs
14ouncescan sweetened condensed milk
3/4cuptoasted cashewschopped
3/4cupbutterscotch chips
1 1/4cupschocolate chips
1 1/4cupsflaked coconut
Instructions
Preheat oven to 350 degrees. Add butter to 9x13 pan and place in oven for 5 minutes while preheating.
While butter melts, chop nuts and set aside. Add cereal to zip top bag and crush or add to food processor and pulse 20 times to get small chunks but not crumbs. Open sweetened condensed milk and set aside.
1/2 cup unsalted butter, 2 1/2 cups Honey Bunches of Oats Chocolate
Once butter is melted, remove from oven and pour cereal over butter in an even layer. Press cereal into butter to make crust.
Pour sweetened condensed milk over crust layer evenly.
14 ounces can sweetened condensed milk
Add nuts over top, then butterscotch and chocolate chips. Sprinkle with coconut.
3/4 cup toasted cashews, 3/4 cup butterscotch chips, 1 1/4 cups chocolate chips, 1 1/4 cups flaked coconut
Bake for 20-25 minutes until coconut is toasted and golden brown. Remove from oven and let cool completely before cutting.
Serve immediately or store in tightly sealed container for up to a week.
Use a mixture of chocolate for additional flavor. Milk chocolate, dark chocolate, and semi-sweet chocolate make for an even better-tasting gluten-free 7-layer bar.
For more tips and tricks, be sure to read the full article above.