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Fresh apple granola crisp closeup with a fork holding a bite.

Granola Apple Crisp

A dessert for breakfast idea that includes granola and fruit with minimal added sugar per serving. A quick and tasty treat that will have you smiling to start your day.
4.46 from 48 votes
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Course: Breakfast, Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 individual crisps
Calories: 378kcal
Author: Michelle

Ingredients

For the filling

  • 4 apples chopped, about 2 pounds
  • 2 teaspoons lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

For the topping

  • 2 cups granola
  • 1/4 cup brown sugar
  • 1/4 cup all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup unsalted butter melted

Instructions

  • Preheat your oven to 350 degrees.
  • Prepare topping: In a bowl, place your granola, brown sugar, flour, cinnamon, and nutmeg. Stir until well combined. Pour in melted butter and stir again until thoroughly mixed.
    1 teaspoon cinnamon, 2 cups granola, 1/4 cup brown sugar, 1/4 cup all purpose flour, 1/4 cup unsalted butter, 1/2 teaspoon nutmeg
  • Chop apples and cut into quarter inch pieces. Add apples to a bowl and mix with the lemon juice.
    4 apples, 2 teaspoons lemon juice
  • Add the cinnamon, nutmeg, and salt and stir again. Divide apples evenly into six ramekins.
    1/4 teaspoon salt, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg
  • Distribute topping over each apple filled ramekin so topping covers apples in each one. Gently press down on topping.
  • Place in 350 degree oven and bake for 30 minutes, until softened.
  • Serve while still warm.

Equipment

8 Ounce Ramekins
8 Ounce Ramekins
Bamboo Cutting Board
Bamboo Cutting Board
Chef's Knife
Chef's Knife

Notes

  • Alternatively, you can bake this in an 8x8 pan for 45-55 minutes, until the apples soften.
  • Use granola that isn't heavily sweetened, and remove any dried fruit it may contain.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1ramekin | Calories: 378kcal | Carbohydrates: 58g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 313mg | Fiber: 6g | Sugar: 30g | Vitamin A: 304IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 2mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.