Granola Apple Crisp

Fresh apple granola crisp closeup with a fork holding a bite.

A dessert for breakfast idea that includes granola and fruit with minimal added sugar per serving. A quick and tasty treat that will have you smiling to start your day.

4.46 from 48 votes

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Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 286kcal

Author: Michelle

Ingredients

For the filling

4 apples chopped
2 teaspoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

For the topping

2 cups granola
1/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup unsalted butter melted

Instructions

Preheat your oven to 350 degrees.
Prepare topping: In a bowl, place your granola, brown sugar, flour, cinnamon, and nutmeg. Stir until well combined. Pour in melted butter and stir again until thoroughly mixed.
1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 cups granola, 1/4 cup brown sugar, 1/4 cup flour, 1/4 cup unsalted butter
Chop apples and cut into quarter inch pieces, or slice thinly, if you prefer. Add apples to a bowl and mix with the lemon juice.
4 apples, 2 teaspoons lemon juice
Add the cinnamon, nutmeg, and salt and stir again. Divide apples evenly into six ramekins.
1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon salt
Distribute topping over each apple filled ramekin so topping covers apples in each one. Gently press down on topping.
Place in 350 degree oven and bake for 30 minutes, until softened.
Serve while still warm.

Equipment

8 Ounce Ramekins

Bamboo Cutting Board

Chef's Knife

Notes

You may store, covered, in the fridge for up to three days. They can be eaten cold from the fridge or reheated.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.