Easy and oh-so-yummy summer treat that no one will ever know is really a healthy snack. Mix up your flavors with whatever preserves you have on hand or make your own like these strawberry lemonade preserves or homemade blueberry syrup.
In a bowl, mix the yogurt, honey, and milk. Greek yogurt is fairly thick, and you want it to be thinned out just a little so that it pours more easily.
Set up your popsicle molds (or Dixie cups). Add a spoonful of the thinned yogurt to the bottom. Over the yogurt scoop, add just a little of your preserves.
1/4 cup preserves
Continue layering the yogurt and preserves (and granola, if you're using any ) until you end with a yogurt layer at the top just before the lip of your popsicle container. If your container has sticks with a base that will keep the sticks from falling over, insert them now, pressing just until the yogurt it to the base.
Freeze for four to six hours (or longer). When you're ready to enjoy them, run for a few seconds under warm water to release them from your mold or tear away the cup if you have a DIY mold. Eat immediately and enjoy your summer treat!
These are great just with the yogurt and preserves, but my son loves granola with his Greek yogurt, so we'll sometimes add in a bit of granola over the preserves layer for an added bonus. Play with these to make them your own!
If you are using a DIY container like a little cup, freeze your yogurt for ten to twenty minutes, then insert sticks so the sticks don't fall over.
For more tips and tricks, be sure to read the full article above.