Grilled Baby Bok Choy
This simple grilled baby bok choy recipe is an easy summer dish is ready in under ten minutes start to finish. It has a delicious but mild flavor everyone loves. This is the perfect quick healthy summer side dish to pair with marinated chicken or burgers and hot dogs.
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Servings: 6 servings
Calories: 43kcal
Ingredients
- 1 pound baby bok choy
- 1 teaspoon brown sugar
- 1 1/2 teaspoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons oil
Instructions
- Preheat grill to just under medium heat.
- Add brown sugar, soy sauce, rice vinegar, and oil to a medium size bowl and whisk.
- Trim bok choy ends, then slice each bunch in half vertically. Wash and shake off excess water.
- Add bok choy to bowl with sauce and toss well to coat.
- Lightly oil the grill. Add bok choy, cut side down. Close lid and cook for five minutes.
- Optional: Flip and cook for another two minutes.
- Use tongs to remove grilled baby bok choy and serve immediately. Drizzle remaining sauce from original bowl over bok choy if you choose.
Video
Notes
- This dish is best when served fresh. If you need to store leftovers, let bok choy cool to room temperature then store in a tightly sealed container in the fridge for up to two days.
- For more tips and tricks, please read the full article above.
Nutrition
Calories: 43kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Sodium: 148mg | Sugar: 2g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.