Grilled Chicken Wings

These grilled chicken wings have a ton of flavor and are easy to make. Enjoy them for your next barbecue!

5 from 2 votes

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Course: main dish

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Cook Time: 9

Additional Time: 3

Total Time: 3 14

Servings: servings

Calories: 446kcal

Author: Michelle

Mince your garlic and add it to a glass dish. Add the lemon juice, salt, and olive oil. Stir to combine, then add your chicken wings and turn to coat.
1 to 1 1/2 pounds chicken wings, 1/2 cup lemon juice, 1/2 teaspoon salt, 1/4 cup oil, 3 cloves garlic
Place in the fridge and marinate for 3-5 hours.
Preheat your grill, then remove your chicken from the fridge. Place on the grill skin side down and grill for 5-6 minutes. Flip and grill another 3 minutes.
While you are grilling the chicken, make your hot sauce. Add the butter, hot sauce, Worcestershire sauce, and vinegar to a pot and heat on medium low until melted. Stir to ensure it's incorporated.
1/4 cup unsalted butter, 1/4 cup hot sauce, 1 teaspoon Worcestershire sauce, 1 tablespoon vinegar
When your wings are done, set aside any that you are leaving for people who don't want spicy wings. Add the remaining wings to your pot of hot sauce, two or three at a time. Toss them to coat, and serve immediately.

For plain wings: Before tossing in hot sauce, remove some of the grilled wings and set them aside for those who prefer them plain.
For hot wings: Toss the remaining wings in your pot of hot sauce, adding them two or three at a time to coat evenly.
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.