Halloween Mummy Oreo Cookies
These Mummy Oreo cookies are the perfect no bake Halloween treat. They're simple to prepare and so delightful to share. Go wild on the base colors to make them even more fun!
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Servings: 20 cookies
Calories: 123kcal
Ingredients
- 1 cup almond bark
- 20 Oreo cookies
- 40 candy eyes
Instructions
- Add parchment paper or a silpat to a cookie sheet. Get Oreo cookies and candy eyes ready.
- Gently melt almond bark.1 cup almond bark
- Dip Oreos into the melted almond bark one by one, shaking off excess chocolate. As you place each on the prepped cookie sheet, add candy eyes.20 Oreo cookies, 40 candy eyes
- Let chocolate harden completely.
- Melt almond bark again, and place it into a zip top bag or piping bag. Snip off just a tiny bit of the tip.
- Quickly pipe zig-zag lines across the chocolate-dipped Oreos, and let harden again.
- Serve once hardened, or store in a tightly sealed container on your counter for up to two weeks.
Notes
- When dipping the full Oreo, you can use almond bark, or you can choose to use dark chocolate or green melting discs or another color to add some contrast for fun.
- When you melt the chocolate, be sure to only melt it most of the way to prevent it from scorching. Stir it the rest of the way, and your chocolate will stay smoother and be easier to dip than if you overheat it.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1cookie | Calories: 123kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 50mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.