Homemade BBQ Sauce

Skip the store-bought bottles and whip up a batch of homemade BBQ sauce! This tangy and smoky condiment is surprisingly easy to make. With a combination of sweet, savory, and spicy flavors, it's the perfect way to customize your grilling experience. Brush it on burgers, chicken, or veggies for a burst of flavor that will take your barbecue game to the next level.

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Course: Side Dish

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Cook Time: 3

Total Time: 8

Servings: cups

Calories: 455kcal

Author: Michelle

Ingredients

1 1/2 cups ketchup
1/4 cup whole grain mustard
1/4 cup Worcestershire sauce
1/4 teaspoon pepper
1/4 cup vinegar
1/4 cup brown sugar
1 teaspoon chili powder

Instructions

Place all ingredients into a heavy saucepan. Turn on the heat and stir. Bring to a slow boil, and boil the sauce for two or three minutes.
1 1/2 cups ketchup, 1/4 cup whole grain mustard, 1/4 cup Worcestershire sauce, 1/4 teaspoon pepper, 1/4 cup vinegar, 1/4 cup brown sugar, 1 teaspoon chili powder
Add to your meat immediately, or cool and refrigerate for up to a week.

Equipment

1 1/2 Quart Saucepan

Spatula Set

Food Storage Containers

Notes

The organic ketchup makes a big difference in the taste of the BBQ sauce.
You can use yellow mustard if you need to, but the whole grain or stone ground is good in this.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.