Homemade BBQ Sauce Salad Dressing
This simple salad dressing has a ton of flavor and pairs well with a barbecue menu. It's also incredibly kid-friendly!
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Servings: 4 cups
Calories: 120kcal
Ingredients
- 3 tablespoons barbecue sauce
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon pepper
- pinch of salt
- 1/3 cup olive oil
Instructions
- In a small bowl, combine the BBQ sauce, vinegar, salt, and pepper. Mix with a fork to incorporate ingredients together.3 tablespoons barbecue sauce, 1 tablespoon apple cider vinegar, pinch of salt, 1/4 teaspoon pepper
- While whisking, slowly drizzle the oil into the other ingredients so that the oil is mixed in and emulsified while you stir. Pour slowly enough that the oil doesn't pool in the dressing.1/3 cup olive oil
- Taste and adjust seasonings as needed. Serve immediately.
- If you have any leftovers, store in a sealed container in the fridge for up to two weeks.
Notes
- You can use your favorite store-bought BBQ sauce from the store, or make your own for this recipe.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 2tablespoons | Calories: 120kcal | Carbohydrates: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 110mg | Sugar: 3g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.