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Jar of homemade bbq sauce vinaigrette salad dressing

Homemade BBQ Sauce Vinaigrette

This delicious and incredibly simple homemade salad dressing is a snap to make. It's gluten and dairy-free, and kids love this tangy flavor. Make a batch for a party or keep it in the fridge to convince your kids to enjoy salad for the first time.
4.75 from 40 votes
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Course: Side Dish
Cuisine: American
Diet: Low Lactose
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 186kcal
Author: Michelle

Ingredients

  • 1/2 cup BBQ sauce homemade or store bought
  • 1/4 cup lemon juice
  • 1/4 cup vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2/3 cup olive oil

Instructions

  • Add BBQ sauce, lemon juice, vinegar, honey, pepper, and salt to a bowl. Use a fork to stir together until smooth.
    1/2 cup BBQ sauce, 1/4 cup lemon juice, 1/4 cup vinegar, 2 tablespoons honey, 1/2 teaspoon pepper, 1/4 teaspoon salt
  • Continue whisking with fork while you slowly drizzle in the olive oil. Ensure oil is fully incorporated into the vinaigrette and well emulsified. Taste and adjust to meet your preference.
    2/3 cup olive oil
  • Serve over salad immediately or store in the fridge in a tightly sealed container for up to 2 weeks.

Equipment

Balloon Whisk
Balloon Whisk
Non Skid Mixing Bowl
Non Skid Mixing Bowl
Faceted Glass Jars

Notes

  • If you don't have lemon juice, you can sub vinegar for a total of 1/2 cup vinegar.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 2tablespoons | Calories: 186kcal | Carbohydrates: 11g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 225mg | Sugar: 9g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.