Homemade Chicago Style Popcorn Mix
Love Chicago-style popcorn? Make your own version with Goldfish and a fun caramel corn. It's a perfect sweet and salty treat!
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Servings: 13 cups
Calories: 222kcal
Ingredients
- 10 cups popped popcorn
- 4 ounces unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/4 cup corn syrup
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla
- 3 cups Goldfish crackers
Instructions
- Preheat oven to 200 degrees.
- Line a roasting pan with tin foil, and add popcorn. Set aside.10 cups popped popcorn
- Place butter, brown sugar, salt, and corn syrup in a heavy saucepan. Turn stove to medium and stir until sugar dissolves. Bring to a boil and let boil for 4 minutes.4 ounces unsalted butter, 1 cup brown sugar, 1/2 teaspoon salt, 1/4 cup corn syrup
- Remove from heat and add baking soda and vanilla. Stir until incorporated. Drizzle over popcorn. Use a spatula to gently stir popcorn to coat in caramel. Place in oven for 15 minutes. Stir, then return to the oven for another 15 minutes.1/4 teaspoon baking soda, 1/2 teaspoon vanilla
- Add Goldfish crackers, and stir to distribute. Let cool fully, then break apart any large pieces. Serve immediately or place in a tightly sealed container and store at room temperature for up to a week.3 cups Goldfish crackers
Notes
- For the freshest flavor and the best control over ingredients, we pop our kernels on the stovetop. However, microwave popcorn or pre-popped popcorn can be a convenient substitute.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1cup | Calories: 222kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 331mg | Fiber: 1g | Sugar: 18g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.