Homemade Granola
This easy-to-make homemade granola is plenty healthy and tastes great. Enjoy in a smoothie bowl, over yogurt, with milk, or by itself.
Print
Pin
Servings: 6.5 cups
Calories: 366kcal
Ingredients
- 4 cups oats
- 3/4 cup coconut flaked
- 1 cup flax seeds
- 1/3 cup chia seeds
- 1/2 cup hemp hearts
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup olive oil
- 2/3 cup honey
- 1 cup dried cherries chopped
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together oats, coconut, flax seeds, chia seeds, hemp hearts, cinnamon, and nutmeg. Pour in olive oil and honey, and mix with a large spatula until thoroughly combined.4 cups oats, 3/4 cup coconut, 1 cup flax seeds, 1/3 cup chia seeds, 1/2 cup hemp hearts, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 cup olive oil, 2/3 cup honey
- Pour into a silpat lined jelly roll pan and place in 350 degree oven for 12 minutes.
- While granola bakes, chop cherries. After 12 minutes, remove from oven and add cherries, stirring granola to mix cherries in and ensure the granola bakes evenly.1 cup dried cherries
- Return to oven and bake 10 minutes, stirring again. Bake a final 10 minutes, then let cool for five minutes.
- Lift corners of sil pat one at a time to break up the granola. Feel free to break it up further, as desired. Place in an airtight container and store on the counter for up to two weeks.
Notes
- This delicious homemade granola is nut-free and dairy-free! Make it vegan by simply substituting the honey with agave nectar.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1/2 cup | Calories: 366kcal | Carbohydrates: 50g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Sodium: 22mg | Fiber: 8g | Sugar: 25g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.