Homemade Magic Shell
A homemade version of a childhood favorite made with ingredients you know and can pronounce. Made in less than five minutes, this will bring back childhood.
Print
Pin
Servings: 2.5 cups
Calories: 176kcal
Ingredients
- 8 ounces dark chocolate chopped
- 1 cup coconut oil
- 1/3 cup honey
Instructions
- In a heavy saucepan, add the chocolate, coconut oil, and honey. On medium low heat, stir constantly until the mixture is melted.8 ounces dark chocolate, 1 cup coconut oil, 1/3 cup honey
- Remove from the heat as soon as it is all melted, and continue to stir until it has all come together.
- Once it is homogeneous, pour it into a glass jar and store sealed on a shelf.
- This will last for months without refrigeration. If it solidifies, zap it in the microwave for 10-20 seconds until it starts to melt a little. Swirl the jar to continue to melting rather than continue heating the magic shell.
Notes
- Alternatively, you can use corn syrup in place of the honey, but for a truly allergen-free version, we like to use honey in ours.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 2tablespoons | Calories: 176kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 3mg | Fiber: 1g | Sugar: 10g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.