These delicious pizza rolls turn pizza night on its head. This cheesy chicken dinner is kid-friendly and a great way to make homemade pizza for a crowd with less effort and time. Feel free to customize with your favorite toppings for a brand-new family tradition!
Poach chicken and shred. Squeeze all excess water from spinach. Add chicken, spinach, 1/2 cup tomato sauce, and salt and pepper to bowl. Stir to combine.
1 pound chicken, 3/4 cup frozen chopped spinach, 2 cups tomato sauce, salt and pepper
Roll pizza dough on a floured surface to 12x24 inch rectangle. Layer remaining sauce over dough, leaving a half inch border along one long edge.
Pizza dough
Add chicken filling over sauce, then layer cheeses over this. Carefully roll dough into a log, leaving seal side down. Use a serrated knife to cut into 12 equal pieces. Add each piece to lightly greased 9x13 glass baking dish.
2 cups mozzarella cheese, 1/4 cup Parmesan cheese
Bake in 425 degree oven 20-25 minutes. Let cool 3 minutes, then serve.
While this homemade pizza dough is super easy, feel free to grab a bag of dough at the store from the refrigerated section for a quick and convenient option. For the best results in these pizza rolls, pre-made dough sheets or refrigerated dough are ideal, as they tend to be thinner and easier to roll than canned dough options.
For more tips and tricks, be sure to read the full article above.