Homemade Pumpkin Spice Creamer
This crazy easy homemade pumpkin spice creamer will have you making pumpkin spice lattes at home all year long.
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Servings: 1.5 cups
Calories: 228kcal
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons pumpkin pie spice
- 1/2 cup sweetened condensed milk
- 3 tablespoons pumpkin puree
- 1 teaspoon vanilla
Instructions
- In a heavy saucepan, add your cream and turn heat to just above medium. Add pumpkin pie spice (or whole spices, if using) and let steep for 15 minutes. You do not want this to boil or bubble.1 cup heavy whipping cream, 2 tablespoons pumpkin pie spice
- Remove from heat and strain whole spices, if using. Add the sweetened condensed milk and stir. Add the pumpkin puree and vanilla and gently whisk to incorporate. Do not beat, just ensure the pumpkin puree is well distributed.1/2 cup sweetened condensed milk, 3 tablespoons pumpkin puree, 1 teaspoon vanilla
- Store in the fridge for up to a week.
Notes
- If you do not have pumpkin pie spice, you can use whole spices. A full cinnamon stick (or 1 1/4 teaspoon), 6 whole cloves, 1/2 teaspoon freshly grated ginger, and 1/2 teaspoon freshly grated nutmeg. Depending on your preference, if you use whole spices, you may or may not want to add a touch more ground cinnamon at the end.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1/4 cup | Calories: 228kcal | Carbohydrates: 17g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 45mg | Fiber: 1g | Sugar: 16g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.