These homemade refried beans are quick and easy to make and taste amazing for all sorts of recipes. Throw away your notion that they are full of fat and unhealthy. Homemade and vegan refried beans fit none of that stereotype!
Heat heavy pan on medium. Add oil. When oil shimmers, add beans and onions. Saute while mincing garlic, then add garlic and saute for another two to three minutes.
Add brown sugar, cumin, smoked paprika, salt, and chili powder. Stir to distribute and cook for 2-3 minutes.
1 tablespoon brown sugar, 1 teaspoon cumin, 1 1/2 teaspoons smoked paprika, 1 teaspoon salt, 1/2 teaspoon chili powder
Add vegetable stock and simmer for five minutes.
1/2 cup vegetable stock
Puree the refried beans with an immersion blender or a regular blender, filling no more than one-third full and using a kitchen towel to hold the top on if using a traditional blender. Add stock a teaspoon at a time if the beans are too thick.
Serve immediately. Store leftovers tightly sealed in the fridge for up to three days.