Homemade Waffles

Forget takeout, fluffy homemade waffles are a weekend breakfast win! Simple ingredients like flour, eggs, and milk transform into golden pockets of deliciousness. The hot waffle iron creates a crispy shell and light, airy interior. These waffles are endlessly versatile - go classic with maple syrup and fruit, or get adventurous with savory toppings like cheese and herbs.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Diet: Vegetarian

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: waffles

Calories: 225kcal

Author: Michelle

Ingredients

1 3/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 eggs
1 cup milk
1/2 cup water
1 1/2 teaspoons vanilla
6 tablespoons unsalted butter melted

Instructions

Preheat your waffle iron.
Melt the butter, and let it cool. Whisk together the dry ingredients – flour, baking powder, sugar, and salt.
1 3/4 cups flour, 1 tablespoon baking powder, 1 tablespoon sugar, 1/2 teaspoon salt
In a separate bowl, beat the eggs. Add the milk and water, and whisk again. Add the cooled butter while whisking, then add the vanilla and mix.
3 eggs, 1 cup milk, 1/2 cup water, 6 tablespoons unsalted butter, 1 1/2 teaspoons vanilla
Stir the wet ingredients into the dry ingredients. Stir quickly and just enough to moisten.
Use a measuring cup to pour the appropriate amount of batter for your iron (mine is 2/3 cup) and close the iron. Cook until the steam pouring forth slows to a trickle. Use a fork to remove the waffle and enjoy.

Equipment

Waffle Iron

Measuring Spoons and Cups

Non Skid Mixing Bowl

Notes

Try topping these waffles with strawberries and Nutella, or go classic with maple syrup – whatever toppings you have in mind!
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.