Honey Glazed Chicken

This one pot meal takes a simple sauted chicken and provides an absolutely delicious sauce to coat it that is a winner for kids and adults alike.

4.50 from 6 votes

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Course: main dish

Cuisine: Asian

Diet: Low Lactose

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Calories: 379kcal

Author: Michelle

Heat large skillet over medium high heat. Once hot, add oil.
1 tablespoon oil
Add the chicken chunks, and saute chicken on medium high heat until cooked through, stirring periodically.
1 1/2 pounds boneless
Remove chicken from skillet, and set aside for later. Saute minced garlic until fragrant, then add soy sauce, honey, peanut butter, and lemon juice and bring to boil.
2 cloves garlic, 1/3 cup soy sauce, 1/2 cup honey, 1 tablespoon peanut butter, 1 tablespoon lemon juice
Keep at a low boil for 7-10 minutes until it starts to thicken.
Make cornstarch slurry with 2 teaspoons cold water, and add to sauce while stirring. Cook another 2-3 minutes until thickened enough that a spoon drawn through it leaves a streak.
1 tablespoon cornstarch
Return chicken to the pan and stir to coat.
Serve immediately over rice or couscous, topped with sesame seeds.
sesame seeds for garnish

You can make this with either boneless skinless chicken breast or chicken thighs.
If you do not have lemon juice, you can skip it.
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.