This delicious and simple dip is a comforting crowd pleaser that has tons of flavors for a simple recipe. Serve this with crackers, toasted bread rounds, and veggies.
Place all 8 slices of bacon bacon in a cold skillet and cook on medium heat approximately 15 minutes until crisp. Set aside to drain and cool on a paper towel lined plate.
In a bowl, add cream cheese, mayonnaise, 1 3/4 cups of the shredded cheddar cheese, parmesan cheese, worcestershire sauce, and ground mustard.