Ice Cream In A Bag
Beat the heat with this fun and nostalgic treat: Ice Cream in a Bag! It's like science meets dessert! All you need are a few ingredients and some muscle. Delicious homemade ice cream made in minutes, perfect for a refreshing summer activity with the kids (or a grown-up solo mission!).
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Servings: 2 servings
Calories: 46kcal
Ingredients
- 1/2 cup whole milk
- 1 teaspoon sugar
- 1/4 teaspoon vanilla
- 6 tablespoon rock salt
- 1 Ziploc pint size
- 1 Ziploc gallon size
- Ice cubes
Instructions
- Fill the large bag half full of ice, and add the rock salt. Seal the bag. Put the milk, vanilla, and sugar into the small bag, then seal it. Place the small bag inside the large bag, and seal again carefully1/2 cup whole milk, 1 teaspoon sugar, 1/4 teaspoon vanilla, 6 tablespoon rock salt, 1 Ziploc, Ice cubes, 1 Ziploc
- Shake up the mixture until it is ice cream, about five minutes. Wipe off the top of the small bag, and then open it carefully.
- You can also add flavors — put in some chopped up cherries or strawberries. Add a little honey and mini chocolate chips. Swirl in some caramel or some fudge with a spoon after it’s turned into ice cream. Add a couple drops of peppermint extract. Serve and enjoy!
Notes
- Don't use skim milk for this recipe.
- Warm the honey milk before adding it to your ice cream.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1serving | Calories: 46kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 20953mg | Potassium: 97mg | Sugar: 5g | Vitamin A: 99IU | Calcium: 88mg | Iron: 0.2mg
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.