This simple recipe for Instant Pot corned beef tastes amazing. You'll be surprised by how little effort it takes to create this traditional Irish dish in your pressure cooker. Whether you like your corned beef with cabbage or without, your family will love this gluten-free dinner.
Dice onion and add to Instant Pot. Core and quarter cabbage, then add it atop onion. Pour beer over this along with pickling spices from the included packet.
Trim corned beef to remove excess fat. Place into Instant Pot. Add lid and turn vent to seal. Set the Instant Pot to cook for 70 minutes.
3.5 pounds corned beef brisket
While Instant Pot cooks, peel carrots and slice into thicker chunks. Clean potatoes and cut into bite size pieces once the timer goes off.
Let pressure cooker do a natural pressure release (NPR) for 10 minutes, then carefully release the seal to vent any remaining pressure. Open lid and remove corned beef to rest. Remove cabbage, as well.
Add carrots and potatoes to Instant Pot. Close lid and seal the vent again. Set the pressure cooker for five minutes. Once time goes off, release pressure, being careful to avoid the steam.
1 pound new potatoes, 2 carrots
Slice the corned beef against the grain and serve immediately with veggies.
If your family doesn't like cabbage, feel free to omit this. Use the same time to cook whether you have a three-pound brisket or a five-pound one. If you have an especially thick cut, add five minutes but otherwise, you do not need to adjust the cooking time.
For more tips and tricks, be sure to read the full article above.