Lemon Chicken Kebabs
Lemon Chicken Kebabs recipe. Simple recipe with clean ingredients that's a great kid friendly dinner. It's naturally gluten free and dairy free, so it's a great allergy friendly dish for BBQs.
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Servings: 6 servings
Calories: 241kcal
Ingredients
- 1 1/2 pounds chicken breasts
- 4 cloves garlic minced
- 1/3 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 15 cherry tomatoes
- 1 red onion
- 1 red pepper
Instructions
- Peel and mince garlic and add to marinating container. Pour lemon juice, salt, and pepper over garlic, then add the oil and stir.
- Clean chicken, as needed. Cut chicken into 1-1 1/2 inch cubes. Add chicken to marinade as you cut it.
- Once all chicken is cut, seal container and shake to ensure all the chicken gets coated.
- Place in fridge for one or two hours but no more than three. While chicken marinates, soak skewers, if needed.
- Preheat grill to medium heat, and prep veggies. Wash cherry tomatoes. Cut onion and pepper into one inch square slices.
- Alternate chicken and veggies on skewers, then place on grill.
- Cook for 12 minutes total, flipping from time to time to ensure all sides cook evenly.
- Serve immediately with rice or just by themselves.
- Store any leftovers in fridge in a tightly sealed container for up to three days.
Notes
- For this recipe, you can use chicken thighs or chicken breast, your choice. The quick cooking and marinade keep the chicken juicy and provide flavor, something often lacking with chicken breasts.
- For more tips and tricks, please read the full article above.
Nutrition
Serving: 2skewers | Calories: 241kcal | Carbohydrates: 9g | Protein: 13g | Fat: 13g | Sodium: 146mg | Sugar: 2g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.