Mango Mousse

A rich and creamy mango mousse recipe is the perfect dessert when you want something sweet without much effort. With a light texture and bold mango flavor, this treat is easy to make and even easier to enjoy.

5 from 1 vote

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 0

Chilling Time: 4

Total Time: 4 10

Servings: servings

Calories: 158kcal

Author: Michelle

Ingredients

2 1/2 teaspoons plain gelatin
3/4 cup boiling water
1 1/2 cups mango pulp
3 ounces cream cheese room temperature
1/4 cup sugar
3/4 cup Cool Whip room temperature

Instructions

Stir the gelatin into boiling water until fully dissolved, then set it aside.
2 1/2 teaspoons plain gelatin, 3/4 cup boiling water
In a separate bowl, mix the cream cheese and sugar until smooth, then stir in the mango pulp and Cool Whip. Slowly add the cooled gelatin while stirring to blend.
1 1/2 cups mango pulp, 3 ounces cream cheese, 1/4 cup sugar, 3/4 cup Cool Whip
Pour the mango mixture into four-ounce ramekins, filling them three-quarters full.
Chill the ramekins in the fridge for at least four hours until the mousse is set. Serve as is or with fresh berries and whipped cream.

Equipment

Non Skid Mixing Bowl

Liquid Measuring Cup

4 Ounce Ramekins

Notes

Store mango mousse in an airtight container in the refrigerator for up to three days. If making it in advance, cover the surface with plastic wrap to prevent skin from forming.
You can freeze the mango mousse, but the texture may change slightly upon thawing, so enjoy it straight from the freezer instead.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.