Marinated Chicken Satay With Peanut Sauce
This simple recipe makes a delicious and juicy chicken with a perfect sauce for a delicious dinner or appetizer.
Print
Pin
Servings: 18 skewers
Calories: 329kcal
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 4 cloves garlic smashed
- 3 tablespoons lime juice
- 2 tablespoons brown sugar
- 3/4 teaspoon fresh grated ginger
- 1/2 teaspoon red pepper flakes
- 2 pounds chicken breasts
Instructions
- Smash garlic cloves with the flat blade of your knife and remove peel.
- Soak skewers in water.
- Combine peanut butter, coconut milk, soy sauce, garlic, lime juice, brown sugar, ginger, and red pepper flakes in small saucepan.1/2 cup creamy peanut butter, 1/2 cup coconut milk, 1/4 cup soy sauce, 4 cloves garlic, 3 tablespoons lime juice, 2 tablespoons brown sugar, 3/4 teaspoon fresh grated ginger, 1/2 teaspoon red pepper flakes
- Cook over medium heat, stirring, until smooth. Cool to room temperature.
- While sauce cools, cut chicken into 1 inch strips. Place in a container, then cover with half the cooled sauce. Be sure the garlic cloves are with chicken.2 pounds chicken breasts
- Reserve remaining sauce for dipping.
- Marinate two to three hours.
- Preheat grill to medium heat, then thread onto skewers.
- Oil grill, then cook chicken over medium or so for 5 minutes per side, turning once.
- Serve immediately with reserved sauce.
Notes
- To make this gluten free, substitute tamari for soy sauce.
- If you are low on time, skip marinating the chicken and grill it without. Just add a sprinkle of salt and pepper before you grill.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 2skewers | Calories: 329kcal | Carbohydrates: 8g | Protein: 40g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 96mg | Sodium: 601mg | Fiber: 1g | Sugar: 4g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.