Marshmallow Popcorn
This delicious homemade marshmallow popcorn is a delicious sweet treat and so much easier to make than you expect!
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Servings: 16 cups
Calories: 140kcal
Ingredients
- 16 cups popped popcorn unseasoned
- 1/2 cup butter unsalted
- 6 ounces marshmallows
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste
Instructions
- Pop your popcorn, then set it aside while you make your marshmallow topping.16 cups popped popcorn
- In a heavy saucepan over medium low heat, begin to melt your butter. As the butter melts, add the marshmallows and brown sugar.1/2 cup butter, 6 ounces marshmallows, 1/2 cup brown sugar
- Stir constantly until the marshmallows have melted and are completely incorporated into the mixture. Remove from the heat and add the vanilla, stirring to mix thoroughly.1 teaspoon vanilla bean paste
- Place your popcorn and marshmallow mixture as near each other as possible. Using a curved spatula pick up batches of marshmallow from your pot and drizzle them over the popcorn. Once the marshmallow has been added, rub the palms of your hands lightly in butter to keep them from sticking and carefully mix up the popcorn to distribute the marshmallow while not breaking the popcorn.
- Serve immediately. This will keep in a sealed container for 2-3 days after making it.
Notes
- For a more intense vanilla flavor, I used vanilla bean paste. Vanilla extract can be used as a substitute.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1cup | Calories: 140kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 109mg | Fiber: 1g | Sugar: 11g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.