Mediterranean Couscous

Craving a taste of the Mediterranean? Look no further than this vibrant and flavorful dish! Fluffy couscous gets tossed with tender chicken, colorful vegetables like sun-dried tomatoes, and feta cheese. It's a light yet satisfying meal packed with bright flavors and textures, perfect for a healthy and satisfying lunch or weeknight dinner.edit

5 from 1 vote

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Course: Main Course

Cuisine: Mediterranean

Diet: Low Fat

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 169kcal

Author: Michelle

Ingredients

1 tablespoon olive oil
2 chicken breasts large
2 cloves garlic
1 1/2 cups chicken stock
2 tablespoons white wine
6 ounces Near East Parmesan flavored couscous
1/3 cup feta cheese
1 pint grape tomatoes
1/2 cup parsley

Instructions

Trim the chicken and cut into bite-sized pieces. Mince the garlic. Heat olive oil over medium heat.
2 chicken breasts, 2 cloves garlic, 1 tablespoon olive oil
Add the chicken and stir to separate. After a minute, add the garlic. Sautee until the chicken is cooked through, about 6 minutes or so.
Pull out the chicken and garlic, and set aside for the moment. Add the broth, wine, and spice packet from the couscous. Bring it to a boil, then add the couscous and the chicken/garlic.
1 1/2 cups chicken stock, 2 tablespoons white wine, 6 ounces Near East Parmesan flavored couscous
Remove from the heat and cover. Let it stand for five minutes and then cut the grape tomatoes in half and chop the parsley. Once the couscous is done, gently stir it and sprinkle the top with the feta, tomatoes and parsley.
1/3 cup feta cheese, 1 pint grape tomatoes, 1/2 cup parsley

Equipment

Chef's Knife

Bamboo Cutting Board

Cast Iron Skillet

Notes

For the most authentic flavor, use fresh garlic cloves.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.