Microwave Chocolate Chip Cookie
Need a quick dessert? You'll love this microwave chocolate chip cookie. It's the perfect decadent treat. It's ready in about five minutes, and is perfect with a scoop of ice cream or just dig in with a spoon!
Print
Pin
Servings: 1 serving
Calories: 181kcal
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 egg yolk
- splash of vanilla
- pinch of salt
- dash of cinnamon
- 3 tablespoons flour
- 2 tablespoons chocolate chips
Instructions
- Add butter to ramekin and heat until it starts to melt. Add sugars and stir. Add the egg yolk and vanilla and stir again.1 tablespoon unsalted butter, 1 tablespoon sugar, 1 tablespoon brown sugar, 1 egg yolk, splash of vanilla
- Once well mixed, add salt and cinnamon and stir to incorporate. Add heaping tablespoons of flour. Stir until only a little white remains, then add chocolate chips. Stir again to distribute and then smooth the top.pinch of salt, dash of cinnamon, 3 tablespoons flour, 2 tablespoons chocolate chips
- Cook in microwave for one minute. If the top looks a little wet, cook in for another fifteen seconds. Once finished, add a scoop of ice cream or just dive right in!
Video
Notes
- You can make this with whole wheat flour of standard all purpose flour. If you use whole wheat flour, add a teaspoon of milk with the egg yolk. Note that the egg yolk will cause the cookie to be a slightly different color, but it tastes just like what you expect.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Calories: 181kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 158mg | Sodium: 100mg | Fiber: 1g | Sugar: 13g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.