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Image shows a warm individual chocolate chip skillet cookie topped with a scoop of ice cream.

Mini Chocolate Chip Cookie Skillet

This chocolate chip skillet cookie has a delicious butterscotch flavor that makes it extra special. It’s the perfect dessert for one or two people who want something warm and sweet. Easy to make and ready in no time, it’s a treat you’ll love to enjoy any day.
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Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 2 servings with 1 cookie
Calories: 313kcal
Author: Michelle

Ingredients

  • 2 tablespoons unsalted butter softened
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon egg beaten
  • 1/8 teaspoon baking soda
  • pinch salt
  • 1/4 cup all-purpose flour
  • 2 tablespoons chocolate chips

Instructions

  • Preheat oven to 350 degrees. Lightly grease mini skillet with a dab of oil on a paper towel.
  • Mix butter and sugars with a fork for 1 to 2 minutes until light and fluffy.
    2 tablespoons unsalted butter, 2 tablespoons brown sugar, 1 tablespoon granulated sugar
  • Stir in vanilla and egg with a small whisk until well mixed.
    1/4 teaspoon vanilla extract, 1 tablespoon egg
  • Add baking soda, salt, and flour. Stir with a spatula just until mixed. Then add chocolate chips.
    1/4 cup all-purpose flour, 1/8 teaspoon baking soda, pinch salt, 2 tablespoons chocolate chips
  • Spread the dough evenly in the skillet. Put extra chocolate chips on top if you want.
  • Bake for 14 to 16 minutes until the top starts to crack.
  • Let it cool for 2 minutes. Sprinkle sea salt or enjoy with a scoop of ice cream (optional).

Video

Equipment

Balloon Whisk
Balloon Whisk
Spatula Set
Spatula Set
Mini Cast Iron Skillet
Mini Cast Iron Skillet

Notes

  • To change up the flavor a bit, substitute milk chocolate, dark chocolate, or even butterscotch or peanut butter chips. Or use a mix.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1serving | Calories: 313kcal | Carbohydrates: 39g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 84mg | Potassium: 90mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 390IU | Calcium: 31mg | Iron: 1mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.