Monster Cake Pops

The adorable monster cake pops are super easy to make. They're fun to share and taste delicious with the chocolate-y brownie inside, too.

5 from 9 votes

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Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 30

Cook Time: 3

Chill Time: 30

Total Time: 1 3

Servings: cake pops

Calories: 120kcal

Author: Michelle

Bake your favorite brownies. Cool thoroughly and cut off the edges.
Soften cream cheese.
Place brownies into a bowl and mix until they come together. Add cream cheese and beat until thoroughly combined.
1 recipe baked brownies, 4 ounces cream cheese
Scoop out brownie mixture and place it onto a silpat or parchment paper lined cookie sheet.
Thoroughly chill, then roll into smooth balls.
Melt candy melts carefully to avoid scorching.
1 1/2 cups candy melts
Dip lollipop stick just a bit into the candy melts, then place into brownie ball. Let harden.
Dip entire brownie ball into the candy melt and coat fully. Remove from chocolate and let excess drip off. Add eyes immediately.
54 candy eyes
Place the stick into a holder for the monster cake pop to harden.
Serve once hardened, or refrigerate up to two weeks.

Use multiple color candy melts to make a fun variety of monster cake pops. You will need to melt more chocolate than you will use, so know that you'll have extra.
If the dipping starts to get harder, gently reheat your candy melts to ensure they are thin and pourable.
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.