No Churn Cherry Chocolate Chip Ice Cream
This simple homemade no churn cherry chip ice cream recipe is quick and easy to make and naturally gluten free. No special equipment needed to enjoy this delicious dessert.
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Servings: 8 cups
Calories: 276kcal
Ingredients
- 3 cups resh cherries pitted
- 1 tablespoon brown sugar
- 2 cups heavy whipping cream
- 2 ounces dark chocolate chopped
- 2 teaspoons vanilla
- 7 ounces sweetened condensed milk
Instructions
- Pit cherries, and tear into halves or quarters. If using frozen cherries, roughly chop to ensure no pits remain. Sprinkle brown sugar over cherries, then set aside.3 cups resh cherries, 1 tablespoon brown sugar
- In mixing bowl, add heavy whipping cream. Start mixer on low with whisk attachment (if available) and gradually turn it up. Beat until stiff peaks form.2 cups heavy whipping cream
- While cream whips, chop chocolate.
- Once whipped cream has peaks turn off mixer, then add vanilla and sweetened condensed milk and gently fold together. Add cherries and chopped chocolate and gently stir to distribute.2 teaspoons vanilla, 7 ounces sweetened condensed milk, 2 ounces dark chocolate
- Scrape into storage container. Sprinkle remaining chocolate on top, if desired. Secure the lid and freeze at least four hours.
- Let rest on the counter 2-3 minutes before serving.
Notes
- You can use fresh or frozen cherries in this recipe, so it's available year-round. Fresh cherries have a better texture in the finished ice cream, however.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 2scoops | Calories: 276kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Sodium: 45mg | Sugar: 22g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.