Not So Pesto
Single-serving pesto is a quick and easy way to enjoy fresh basil flavor. Combining basil leaves, garlic, and a drizzle of olive oil, this simple sauce comes together in minutes. Ideal for pasta, sandwiches, or as a topping, it's a versatile and satisfying condiment for one.
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Servings: 1 serving
Calories: 252kcal
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1 teaspoon frozen basil
- salt and pepper to taste
Instructions
- Heat the olive oil, and add the minced garlic. Let it cook a minute or so, then add the basil cube. Stir with a spatula, and add just a tiny bit of salt and then some pepper to taste.2 tablespoons olive oil, 1 clove garlic, 1 teaspoon frozen basil, salt and pepper
Notes
- You can add fresh parmesan cheese to this recipe.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1tablespoon | Calories: 252kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.