Nutella Banana Bread
This delicious Nutella banana bread is a perfect twist on a classic. The chocolate hazelnut swirl through the bread adds a ton of flavor. It's incredibly easy to make, and this is a perfect way to use up all those overripe bananas!
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Servings: 2 loaves
Calories: 252kcal
Ingredients
- 10 tablespoons unsalted butter softened
- 1 1/4 cups brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 1/2 cups flour
- 2 eggs
- 4 bananas
- 1/4 cup Nutella
Instructions
- Preheat oven to 350 degrees and grease two loaf pans.
- In large mixing bowl, beat butter and brown sugar. Add baking powder, baking soda, and salt, and mix until thoroughly combined. Add flour and blend until it reaches a sandy texture.10 tablespoons unsalted butter, 1 1/4 cups brown sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 3/4 teaspoon salt, 2 1/2 cups flour
- In a separate small bowl, lightly beat eggs, then slowly add to main bowl. Add bananas and mix again.2 eggs, 4 bananas
- Add a third of batter to each loaf pan. Drop a line of Nutella down the middle of each pan.1/4 cup Nutella
- Split the rest of the batter between the two loaf pans, then add another line of Nutella. Use a knife to run a serpentine S through each loaf pan once.
- Bake at 350 degrees for 55-60 minutes. Check with a cake tester, and remove when it comes out with just a few crumbs.
- Let cool for five minutes then turn the loaves out onto a cooling rack and let cool completely before slicing.
- Store any leftovers in a tightly sealed container on your counter for up to three days.
Notes
- This recipe makes two loaves. You can halve it to make one loaf if needed.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1slice | Calories: 252kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Sodium: 113mg | Sugar: 24g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.