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Fun Nutella reindeer poop cookies for Christmas

Nutella No Bake Cookies

These delicious, gluten-free Nutella no-bake cookies are ready quickly and taste great without being too sweet. Make these to put out for Santa and call them "reindeer poop" to really crack your kids up!
4.78 from 9 votes
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 7 minutes
Additional Time: 3 minutes
Total Time: 15 minutes
Servings: 24 cookies
Calories: 192kcal
Author: Michelle

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup cocoa powder
  • 1/2 cup Nutella
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 1/2 cups oats

Instructions

  • Add butter, sugar, milk, and cocoa powder to a heavy pot. Turn heat to medium and bring to a boil, stirring occasionally. Let boil two to three minutes, stirring constantly.
    1/2 cup unsalted butter, 1 cup sugar, 1/2 cup milk, 1/2 cup cocoa powder
  • Remove pot from the heat and stir in Nutella, vanilla, and salt. Stir until everything dissolves. Add oats and gently stir until coated.
    1/2 cup Nutella, 1 teaspoon vanilla, 1/2 teaspoon salt, 3 1/2 cups oats
  • Lay a silpat or wax paper on counter, then scoop heaping tablespoons onto prepped surface.
  • Let cool, then use an offset spatula to lift them into a container. Separate layers with wax paper and seal tightly. These last three to four days.

Equipment

Small Cast Iron Pot
Small Cast Iron Pot
Silpat
Small Cookie Scoop

Notes

  • Be careful not to smush the oats too much.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1cookie | Calories: 192kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 54mg | Fiber: 3g | Sugar: 12g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.