Go Back
–+ servings

Oatmeal Pancakes

This quick and easy recipe for oatmeal pancakes tastes delicious and is a fun twist on traditional pancakes. It is easily adapted to be vegan or dairy-free, as well.
4.75 from 8 votes
Print Pin
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Prep Time: 4 minutes
Cook Time: 5 minutes
Additional Time: 30 minutes
Total Time: 39 minutes
Servings: 4 servings
Calories: 395kcal
Author: Michelle

Ingredients

  • 1 cup flour
  • 1 cup old fashioned oats
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract

Instructions

  • Add dry ingredients to food processor with chopping blade. Process until oats are near flour consistency, about 30 seconds.
    1 cup flour, 1 cup old fashioned oats, 1 teaspoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/2 teaspoon salt
  • In a measuring bowl, add all liquid ingredients, then pour into the food processor while it runs. Once all liquid ingredients are added, stop the food processor immediately. Let the batter rest for a half hour.
    1 1/2 cups buttermilk, 1/4 cup vegetable oil, 2 eggs, 2 teaspoons vanilla extract
  • Heat your griddle to 300 degrees once the batter has rested - cooler than for traditional pancakes. Grease the griddle and add 1/3 cup oatmeal pancake batter to the griddle for each pancake.
  • Cook until bubbles have popped, a little longer than normal. Slide a spatula under the pancake and loosen, then flip. Cook the other side for another two minutes, then remove to a hot plate.
  • Serve alone or with blueberries and sliced bananas, topped with syrup.

Equipment

Ceramic Griddle
Pancake Spatula
Food Processor

Notes

  • To make this dairy-free, substitute 1 1/4 cups coconut milk and 1/4 cup mayonnaise for the buttermilk.
  • To make this recipe vegan, use all coconut milk and your favorite egg substitute. I prefer flaxseed powder and water.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1g | Calories: 395kcal | Carbohydrates: 44g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 97mg | Sodium: 1061mg | Fiber: 3g | Sugar: 6g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.